Aaaahhh” You could almost hear the entire landscape of Munnar say it in unison, as if it had just partaken of a sip of hot, refreshing cup of tea, whose leaves were plucked just hours ago. On that Sunday morning, the scenery around the tea estate evoked that same feeling of refreshing energy. Those endless rolling, sloping, tea gardens had draped themselves in the freshest coat of green as the dew drops glistened and bathed themselves in the sparkling winter sun. In the midst of the tea gardens, the flame of the forest shone a bright orange, matching the intensity of the sun. The bees swarmed and buzzed around happy flowers as the hazy fog shook of its laziness to reveal the mountains and forests beyond. It was time to have a cuppa myself, I thought..
The tea was had just the right balance between sweetness and kadakness. But instead of that “aaaah” which usually follows a well made cup of tea, I sighed. There was something missing, the same deja-vu feeling whenever I have had tea in these last 6 months..
In a family of self-confessed tea addicts, where my uncle had even composed an ode to his fondness for tea, it may seem surprising that I started consuming tea on a daily basis only after I joined the corporate world. Though it may seem obvious, I can assure you that there is no correlation between the two..
On one of those days after I had started working, my mamaji had come to visit us. I was excited, for the simple reason that mom was bound to prepare an elaborate feast for her brother. Lunch was served, was seen and was heartily consumed. I sprawled around on the sofa, looking dazed and confused, with half droopy eyes, a reaction befitting a glorious gujju lunch. Mama looked satisfied as well, but I sensed he was waiting for something more…
I cautiously took a sip. It certainly was different. There were a couple of elements which she did not add normally which enhanced the flavour dramatically. There was the usual slight hint of ginger and then there was fresh lemongrass and mint. It was wonderful. And it was unfair. Why was this not served on a regular basis, I demanded as I did my best Oliver Twist expression, asking for some more..
Though she always gave a roundabout answer, I guess that it was more to do with the fact that certain things are meant to be kept for certain occasions. A sort of artificial scarcity. Like when she had family coming over. Or on some special days. Or the time when she had to impress my in-laws, life imitating that silly bollywood song on mummy calling home for chai and my father-in-law’s reaction as he told his daughter “please learn this recipe and make it for us the next time you come home….”
Unfortunately that recipe was never written down and it never felt the same even though several honest attempts were made. The proportion of milk, water and sugar, the quantum of lemon grass and mint, and the brewing time – all went through numerous iterations and permutations. But again that feeling of something being amiss refused to go away. Maybe, to use a cliché, the missing ingredient was love. Or perhaps, she wanted it to remain a fond memory, undiluted by reality…
…As our leisurely breakfast continued, I told this to my wife. She just smiled and said “yes, maybe we will never be able to create that tea that your mom used to make. And even if we were to come close, perhaps, it is your mind who just wants it to remain a memory, a small little legend…”
Aaaah! Yes, indeed. The legend of my Mother’s Tea..